Best Masia-style Restaurants In Hamburg Near Me

4worldlovers: Awarded with two Michelin-stars and 5 toques in the Guide Gault Millau as wells as 4 1/2 F's ("Der Feinschmecker"), gourmet restaurant Haerlin culinarily led by Executive Chef Christoph Rüffer is well-known far beyond Hamburg. Christoph Rüffer and his team prepare amazing dishes with creatively composed flavours and surprising textures within the seasonal aligned menus. Here, the focus is set on supreme quality and the origin of the products.


Creativity and international impacts are as well found in the interior: chinese silk wallpapers and golden embossments complement brilliant shades of Crème and Green. Genuine highlights for wine lovers are the customized wine cabinet, made of glass and polished brass, with noble wines and true rarities as well as the Sommelier's Table. Since 1919, the four seasons are represented by four Nymphenburg porcelain figures.

Experience an impressively exquisite wine selection and let yourself be counseled by our Sommelier Christian Scholz. At our Sommelier's Table, which is placed right in front of the vitrous wine cabinet, you can enjoy a fantastic evening at Restaurant Haerlin overlooking the entire restaurant. A private wine tasting, a business occasion or a romantic dinner for two - we are delighted to welcome you and will create unforgettable memories.

Dive into the restaurant Haerlin's world of taste and let yourself be inspired by Christoph Rüffer's signature combination of long-established, regional products and an exotic interplay of aromas.

Experience the perfection of Christoph Rüffer's creations with our grand gourmet journey and let yourself be pampered with an exquisite 5 course menu.

You are looking for a new challenge? You are passionate, service-oriented and a team player - and you feel at home when entering a gourmet restaurant? Apply at our in-house career website and show us what you got!

Since 2002 the gourmet menus at restaurant Haerlin are created by Christoph Rüffer. Focused on visionary compositions, excelling themselves through fresh and seasonal ingredients, his amazing menus tell the story of true culinary love and highest quality.

Since more than 12 years Tobias Günther has been Christoph Rüffer's right hand. He is committed to a modern, cosmopolitan cuisine, which he continuously refines - and one of the main players at restaurant Haerlin's first-class team.


Starting his carrier at Hotel Residence in Essen, his passion has brought the trained hotel specialist to the luxury cruise ship MS Europa. It was always part of his vision to experience the Restaurant Haerlin as a place where he can engage and flourish in his work – today, Marius Jürke welcomes our guests with his expertise and passion in the heart of Hamburg.

We are looking forward to welcome you at the Restaurant Haerlin.