Best Places To Buy Birds In Hamburg Near Me

4worldlovers:
All burgers are served on an English muffin with our hand-cut fries, lettuce, tomato, red onion and pickle.

The patties are made from 250+ grams of premium German beef. The quality is high enough that other places would serve it as steak, but here it goes through our grinder every day to become the best burger this side of the Atlantic.

Our house burger has two patties, American cheese 1, bacon 2, fried onion, ketchup, mustard and pickles. It’s a greasy bird, but tastes like heaven.

Double-decker burger with American cheese1, red onion, lettuce, pickles and our own secret ‘crack’ sauce.

All steaks are served with sautéed spinach and hand-cut fries.

Slowly but surely the beef is getting better and better in Germany. We will stay on top of it and always purchase the best meat available. At the moment it is corn and grain-fed Black Angus Premium American Beef. The meat has been dry aged for a period of 30 days, making the beef more tender and concentrated in flavor.

Sirloin comes from the hip. It is tender but nearly fat free and a bit drier.

Flank Steak is cut from the belly muscle. Roughly 1.5 – 2 cm thick. This steak is slighty fatty, juicy and tender until medium. After medium this steak becomes tougher than a coffin nail.

New York Strip a.k.a. the big side of the t-bone. Fattier than a filet, leaner than a rib.

Cut from the back under the rib. By far the steak with the most flavor. Tender and juicy due to the serious marbling and fat content. The cook’s favorite.

The American filet has a nice amount of marbling giving it flavor that other filets do not have. Very tender if eaten medium rare, very juicy. This steak should not and will not be cooked more than medium.

Fat means flavor! Fattier cuts = more taste in the meat and a juicier steak.

Bigger steaks are better, thin steaks are not as juicy or tasty. You should consider sharing a bigger steak or taking the rest home before ordering a thin little steak. Perfect weight listed under each cut for guidance.

Medium Rare is the way to eat a steak. If you haven’t tried it that way, please do.

Choose between Mild, Hot and Napalm (crazy hot). Served with blue cheese dip and carrots.

Buttermilk fried chicken strips served with a side of honey-mustard sauce.

Bacon1,2, lettuce, avocado, tomato and chipotle mayo, served on rye bread.

A delicious classic. This double-decker is outfitted with our specially spiced, house-roasted turkey breast, bacon1,2, lettuce, tomato and mayo. Homemade pickles on the side.